SALT & PEPPER SHRIMP Recipe
Serving Size = 4 Foodies Ingredients: - 1.5 lbs shrimp (we used medium sized shrimp) - 2 jalapenos - 4 cloves garlic - 2 green onions - 2 cups flour - neutral-flavored frying oil (e.g. canola or peanut oil) - 2 tbsp butter - 1 tsp salt - 1 tsp pepper Instructions: 1) Rinse and strain shrimp. Feel free to devein your shrimp. 2) Pat shrimp dry with a paper towel. This will prevent a soggy flour coating for optimal crunchiness! Also, hot oil and water don't mix. 3) Prep 2 jalapenos, 4 cloves garlic and 2 green onions (set aside) 4) In a large mixing bowl, evenly coat shrimp in 2 cups of flour 5) Heat oil to 375F. If you don't have a thermometer, use the Chinese method. Insert a chopstick or wooden utensil into the oil. If bubbles rise, your oil is ready. 6) Fry shrimp for 1.5 to 2 minutes depending on desired crunchiness (set aside) 7) Melt 2 tbsp butter in a hot pan 8) Add and cook your jalapenos, garlic and green onions until slightly brown 9) Add 1 tsp salt & 1 tsp pepper 10) Add your shrimp and toss/mix everything 11) Enjoy! Let me know what recipes you'd love to see next! CONNECT WITH ME Instagram: https://www.instagram.com/heymattkwong Music by Joakim Karud http://youtube.com/joakimkarud Joakim Karud - Loudness & Clarity: https://soundcloud.com/joakimkarud