Jalapeno Poppers & Cheese Stuffed Brats - FOOTBALL FINGER FOOD
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF Got to Harry's Razor at http://Harrys.com and use coupon code "jackshow" Get the JAKATAK app for iPhone/iPad: https://goo.gl/WeupOL Android version coming soon. HERE'S THE RECIPE: JALAPENO POPPERS Ten (10) 2-3 inch long Jalapeños ¼ cup Cream Cheese ¼ cup Slawsa 7 Slices Bacon --Pre-heat oven to 400 degrees. --To prepare poppers, mix together equal parts cream cheese and Slawsa and set aside. Cut Jalapeno's lengthwise with stem intact. Remove membranes and seeds. --Fill Jalapeño cavities with Slawsa/Cream Cheese mixture and do not overfill too much. --Take bacon and cut into thirds, width-wise. If bacon is excessively fatty, feel free to remove fatty parts so you're left with 21 small strips of meat, about 3-4" long. Wrap bacon, not too tight, around each popper. --Place on a raised wire rack inside a baking pan (so the excess fat drips through). Bake for about 20 minutes. CHEESE STUFFED BRATWURST 5 Bratwurst small block of cheese 1lb of bacon toothpicks -- slice bratwurst almost in half --stuff cheese inside --wrap with bacon and use toothpick to keep bacon on brat --grill until done Jack's online recipe library for free: http://CookingwithJack.com Buy Jack's Sauces : http://TheBestSauces.com Buy Jack's Teriyaki on Walmart.com: http://www.walmart.com/ip/37620848 Please share this video on Facebook, Twitter, Google+ or Reddit. link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj