Candied Jalapeno BBQ Ribs Recipe
How to make BBQ candied jalapeño pork ribs. Pork ribs recipe I found an interesting sauce about a month ago at a local Amish store, and when I read the label, I instantly thought of pork spare ribs, so that is what I decided to do on this Memorial Day weekend. I cooked 3 racks of St. Louis style pork spare ribs on the Kamado Joe, and sauced them with this delicious Candied Jalapeño bbq sauce, and they were just simply amazing! Below you will find the recipe to the rub that I used on this cook, and if your interested in the sauce, just Google the name. I found 3 places that ship it, but I'm sure there are more. Just did a quick search, because I knew people would be asking me where they can buy it. Ingredients FOR THE RUB Light brown sugar 5 Tablespoon White sugar 5 Tablespoon Smoked paprika 5 Tablespoon (Spanish Variety) Sea salt 5 Tablespoon Granulated garlic 1 Tablespoon Granulated onion 1 Teaspoon Cracked black pepper 1 Tablespoon White pepper 1 Teaspoon Cayenne pepper 1 Teaspoon Chili powder 1 Tablespoon Old bay seasoning 1 Teaspoon OTHER INGREDIENTS Pork rack 3 Mustard 5 Tablespoon Margarine 8 Tablespoon (Parkay) Barbecue sauce 10 Tablespoon (Candied Jalapeno) Directions GETTING READY 1. Mix together light brown sugar, white sugar, smoked paprika, sea salt, granulated garlic, granulated onion, cracked black pepper, white pepper, cayenne pepper, chili powder and old bay seasoning together to make the rub. Set it aside. 2. Set up the kamado joe grill at 225 F. Also, place an empty drip pan in the grill. MAKING 3. Spread mustard all over the ribs uniformly and then generously coat with the rub. 4. Arrange the ribs on the grill (as shown in the video) and let it smoke for about 2 hours. 5. Generously squirt parkay margarine over the ribs and brush it all over uniformly and let the ribs cook for another hour. 6. Check for tenderness with a toothpick. Spread candied jalapeno barbecue sauce all over the ribs and let them cook for another 2 hours. Check for tenderness again and pull out when done. 7. Let the racks rest for half an hour. SERVING 8. Slice and serve the ribs. Things You Will Need Aluminium foil Recipe Summary Difficulty Level: Medium Course: Main Dish Cuisine: American Ingredient: Pork Spare Rib Occasion: Memorial Day Method: Grilling Taste: Savory Restriction: High Protein Servings: 15 Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/Desktop#.UsQyFvRDtMg You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs "Music courtesy of Audio Network