Atomic Buffalo Turds: Bacon Wrapped Jalapeños Recipe

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Click here to SUBSCRIBE: http://bit.ly/1jK56Zn Learn how to make cheese stuffed bacon wrapped jalapeños! Watch Season 2 of BBQ Crawl! U.S: BBQ Crawl Season 2 premieres July 2nd at 10:00pm on The Travel Channel! Watch every Wednesday night at 10:00pm. http://www.travelchannel.com/tv-shows/bbq-crawl Canada: BBQ Crawl Season 2 airs Tuesday nights at 10pm ET on Travel & Escape! http://www.travelandescape.ca/shows/bbq-crawl/?se=&ep= Recipes: Pig Candy: http://bit.ly/Qdczal Grilled Cake: http://bit.ly/1uALFJy Asian Short Ribs: http://bit.ly/1kLVvBv Twitter: https://twitter.com/DivaQBBQ Facebook: https://www.facebook.com/DivaQBBQ Blog: http://divaq.ca/ Instagram: http://instagram.com/divaqbbq Pinterest: http://www.pinterest.com/divaqbbq/ **'Safety is paramount. Every grill is different, please follow your manufacturer's instructions and recommendations.** Recipe Title: ABT's Atomic Buffalo Turds Prep Time: 30 Minutes Cook Time: 1.5 hours Total Time: 2 hours Servings: 8 Ingredients: 8 Jalapeños seeded and halved lengthwise 1 pound thinly sliced bacon (16 slices) Filling: 1 pkg cream cheese softened ¼ cup grated Romano ½ cup fresh grated Parmesan ½ cup grated cheddar ½ sweet onion finely diced 2 teaspoons hot sauce 1 teaspoon smoked paprika 1 teaspoon chipotle chilli powder ½ teaspoon kosher salt ½ teaspoon granulated garlic Instructions: Preheat grill for indirect grilling at 250F 1. In a medium bowl mix all of the filling ingredients together. 2. Fill each of the jalapeno halves with the filling mixture. 3. Wrap each half jalapeno with 1 slice of bacon covering all of the filling. 4. Place each of the ABT's in a perforated disposable aluminum pan. 5. Place on the grill on the cooler side. 6. Grill indirect at 250F until the cream cheese is bubbling out the edges and the bacon is cooked approx 1.5 hrs. Tips: Grilling and BBQing anything wrapped in bacon is a serious event. Always have a kitchen rated fire extinguisher nearby. Remember grease fires + water do not mix. Wear gloves when handling jalapenos.